Watch 10 billion: what's on your plate FMovies. How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
6.52008HD
From both local and global perspectives, this documentary examines the harsh realities behind the mounting water crisis. Learn how politics,...
02021HD
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring...
6.61979HD
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...
02022HD
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of...
02023HD
From Inside of Here is a feature-length non-fiction film based in research in the Mexican Wolf Recovery Area in western New Mexico. The audience is...
6.32016HD
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
7.32005HD
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...
02019HD
Exploring the impact of human behavior on our environment from the perspective of one of South Florida's most beloved and fragile underwater...
02020HD
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...
02022HD
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
02013HD
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...
102020HD
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...