Blondie's: A Winnipeg Legacy

At a critical moment in the history of the written word, as humanity’s archives migrate to the cloud, one filmmaker goes on a journey around...

Pushed to his breaking point, a master welder in a small town at the foot of the Rocky Mountains quietly fortifies a bulldozer with 30 tons of...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm...

Government inquiry revealed a pattern of neglect, high child mortality rates and lack of burial records among mother and baby homes once run by...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old...

A cinematic essay interweaving private archive images and a mixture of reflective, speculative and poetic intertitles that, like “an old movie...

The story of Russian writer and Soviet dissident Aleksandr Solzhenitsyn (1918-2008) and his masterpiece, The Gulag Archipelago, published in Paris in...

This documentary explores a variety of projects undertaken by scientists at Environment Canada's Freshwater Institute in Winnipeg to study the...