Labels : Des verts et des pas mûrs

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of...

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit;...

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS...

Documentary about human impact on the world.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is...