The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and...

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

This short film offers a children's guide to anger management.

A serial of short instructional films using footage of Babe Ruth to explain the fundamentals of playing baseball.

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused...

Instructional documentary produced in association with the Terrence Higgins Trust.

Touch is the key to everything we do, what we say, and the way we act. We listen, communicate, give and receive pleasure, with this, the most...

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...